Bakery Emulsions Natural & Artificial Flavor 4oz-Hazelnut
Regular price $9.71
Unit price per
When it comes to flavoring professional bakers almost exclusively use emulsions over alcohol-based extracts. The flavors are more robust and won't ''bake out" when exposed to heat. LorAnn Bakery Emulsions are water-based alternatives to extracts. If your recipe calls for 1 teaspoon of extract substitute 1 teaspoon of emulsion.
- When it comes to flavoring professional bakers almost exclusively use emulsions over alcohol-based extracts. The flavors are more robust and won't ''bake out" when exposed to heat. LorAnn Bakery Emulsions are water-based alternatives to extracts. If your recipe calls for 1 teaspoon of extract substitute 1 teaspoon of emulsion.
- Washing Instructions: N/A