LorAnn CONCENTRATED_FLAVORING_SUBSTANCE
Regular price $8.88
Unit price per
Certifications
SQF Certification
Rating: Excellent
Score: 98
LorAnn Oils is certified as a Safe Quality Food (SQF) Manufacturer. SQF certification ensures that product and process comply with regulatory, international, and scientifically proven standards for safety. In addition to its focus on food safety, SQF allows suppliers to demonstrate their excellence in adhering to the highest quality standards of handling, preparation, and processing.
Kosher Certification by Star-K
Flavor Usage Chart
Hard Candy and Lollipop Recipe
INGREDIENTS:
2 cups granulated sugar
2/3 cup light corn syrup
3/4 cup water
1 dram (1 teaspoon)* LorAnn super-strength flavoring, any flavor
LorAnn liquid food coloring or gel food coloring (as desired)
Hard candy molds (optional)
Powdered sugar (optional)
Sucker bags & twist ties (optional)
Directions
*Another alternative is to pour the hot candy onto a heat-resistant surface covered in powdered sugar. When the candy is slightly cooled, it can be cut with well-oiled scissors into pillow-shaped pieces (you may want to wear heat-resistant gloves, such as rubber, to protect hands from heat).
SQF Certification
Rating: Excellent
Score: 98
LorAnn Oils is certified as a Safe Quality Food (SQF) Manufacturer. SQF certification ensures that product and process comply with regulatory, international, and scientifically proven standards for safety. In addition to its focus on food safety, SQF allows suppliers to demonstrate their excellence in adhering to the highest quality standards of handling, preparation, and processing.
Kosher Certification by Star-K
Flavor Usage Chart
Hard Candy and Lollipop Recipe
INGREDIENTS:
2 cups granulated sugar
2/3 cup light corn syrup
3/4 cup water
1 dram (1 teaspoon)* LorAnn super-strength flavoring, any flavor
LorAnn liquid food coloring or gel food coloring (as desired)
Hard candy molds (optional)
Powdered sugar (optional)
Sucker bags & twist ties (optional)
Directions
*Another alternative is to pour the hot candy onto a heat-resistant surface covered in powdered sugar. When the candy is slightly cooled, it can be cut with well-oiled scissors into pillow-shaped pieces (you may want to wear heat-resistant gloves, such as rubber, to protect hands from heat).
- Better with butter! Get the rich, creamy taste of butter in your baking and candy making, but without the fat. Our Butter flavor will enhance your recipes with the taste of butter when using real butter is not an option.
- Better with butter! Get the rich, creamy taste of butter in your baking and candy making, but without the fat. Our Butter flavor will enhance your recipes with the taste of butter when using real butter is not an option.
- A little goes a long way! LorAnn’s super strength flavors are three to four times the strength of typical baking extracts.
- When substituting super strength flavors for extracts, use ¼ to ½ teaspoon for 1 teaspoon of extract.
- Typical uses: hard candy, general candy making, cakes, cookies, frosting, ice cream and a wide variety of other baking and confectionery applications.
- Kosher - Gluten Free - Made in USA